A simple chocolate ganache is a must know for anyone who partakes in baking. Read the rest of this post for a step by step produce for the easiest and best chocolate ganache.
This post is covering the ingredients and procedure for the best chocolate ganache.
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1 cup dark chocolate chips
1 cup heavy cream
Place dark chocolate chips in a metal or glass mixing bowl.
Bring heavy cream to a boil in a saucepan.
Pour cream over the chocolate chips and let set undisturbed for 2 minutes.
After 2 minutes gently stir the mixture until fully incorporated.
Use immediately or let cool and store for later use.
Uses for Chocolate Ganache
Topping for brownies
Layer for the middle of a cake
Layer in a parfait
Topper for overnight oats
Chocolate float in hot chocolate
Follow the recipe below for a creamy and near perfect chocolate ganache.