This mushroom ragu is a need to know if you have a mushroom lover in your family or for anyone looking for a veggie forward dish.
The beauty of this mushroom ragu is that it can be used in a multitude of ways. You can dress it up and make some hors d’oeuvres by toasting a few squares of sourdough and placing a spoonful of the ragu on top and garnish with a few sprigs of chervil. Check out this post to know which other herbs you could use.
A heartier way of serving this ragu would be to use it as a sauce for a crowd-pleasing pasta dinner. I recommend using a long pasta like spaghetti or my favorite bucatini.
Because the mushroom ragu is substantial enough on its own I also like to use it as an accompaniment to a braised meat.
However you plan to use this dish it will be an excellent addition and will add a fully developed flavor to your meal.