5 Amazing Bread Baking Books All Bakers Need

To put it simply bread is life. I believe everyone should learn how to bake their own delicious bread loaf. You should be eating bread without any artificial additives and should not have to pay an outrageous amount of money for a good loaf of bread. So whether you are an avid baker or have never baked bread in your life, this post will have the right bread baking book resource for you. 

Keep reading to find out which baking book is right for you or for the baker in your life.

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Beginner Bread Baking

Bread Baking for Beginners

Bonnie Ohara

The title says it all here. This is the book you want if you are just starting your bread baking journey. It will be your sidekick in the kitchen through mixing, proofing, shaping and baking.  With clear instructions, photos to follow along, and over 100 beginner recipes you can start baking without fear of failing. 

Best Features

  • Equipment Guide
  • Temperature Debriefing
  • FAQs
  • Troubleshooting Guide
  • Easy to Follow Instructions

The author Bonnie Ohara is a self taught sourdough baker. With her personal experience of learning to bake bread herself she has a way of teaching new bakers with her easy to follow book. 

Intermediate Bread Baking

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza

Ken Forkish

This James Beard awarding winning book is a great guide to baking a sophisticated loaf of bread. You need just a bit of previous experience with bread to bake through this book with ease. With in depth chapters on the processes of bread making you will have a deeper understanding of bread and some of the science behind it. Read the recipes at least twice over and follow along then you will have some gift worthy and tasty loaves of bread on your hands. 

Best Features

  • Subject Chapters – Mixing, Shaping, Proofing, Shaping, Baking, Straight Doughs, Levain Dough etc…
  • Equipment Guide
  • Step by Step Photo Guides
  • Percentage Conversions

Ken Forkish is a highly regarded baker based in Portland, Oregon. He has three brick and mortars showcasing his artisan breads and pizzas. His first book received many accolades due to his ability to take his passion and make it accessible to the home baker. 

The Bread Bible

Rose Levy Beranbaum 

This is the book for avid home bakers and professionals alike. With over 150 recipes this book will cover all your bread doughs and then some. With a little experience in bread baking and this book as an assist your loaves will be taken to the next level. Having this one in your kitchen will also help you get creative with your bread baking as well.

Best Features

  • Recipe Index
  • Over 150 Various Recipes
  • “Understanding” Chapter
  • “Pointers for Success” Section
  • Ingredient Tables with weight and volume conversions
  • Types of Flours Section

Having over 12 published cookbooks, many receiving various awards, Rose Levy Beranbaum is responsible for making the secret world of baking accessible to the public. She has been inspired in her career by chefs like James Beard and Julia Child.

Advanced Bread Baking

Tartine Bread

Chad Robertson

Tartine is a James Beard award winning bakery based out of San Francisco, CA. For many years now it has been America’s pinnacle for artisan hand made bread. Chad Robertson shares his insight and step by step processes on bread making in the Tartine Bread book. While anyone can buy and bake from this book, it’s recommended for a baker with a good understanding of baking bread. The recipes are advanced for good reason. Learning and baking with this book is going to make you the most popular invite to a dinner party. 

Best Features

  • “Making a Starter” Section
  • Various for Base Recipes
  • Recipe Index
  • Personal Notes from Author Chad Robertson

Chad Robertson is a James Beard award winning chef and co-founder of Tartine Bakery in San Francisco, CA. Robertson graduated from The Culinary Institute of America and started his baking career right away. Since the opening of Tartine in 2002, Robertson has opened two other culinary hotspots and had three books published. 

Baking and Pastry: Mastering The Art and Craft

The Culinary Institute of America

This book is going to have every baking and pastry recipe you could want. This book is for an advance baker because it does not have step by step instructions. It has basic recipes for complex baking techniques. It is a great resource for someone who needs precise measurements or recipe references but already has a good grasp on baking. This book is the encyclopedia of baking and pastry recipes. 

Best Features

  • Recipe Table of Contents
  • “Baking Formulas and Baker’s Percentages” Section
  • “Yeast-Raised Breads and Rolls” Chapter
  • “Tool for Baking” Section

This in depth baking and pastry recipe book is used by the most renowned culinary professionals teaching at The Culinary Institute of America. It is the fundamental guide to starting a professional baking or pastry career. 

Regardless of your bread baking knowledge there is a book on this list for you. Pick the right one for you and start baking and enjoying your very own fresh baked bread loaf. 

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