So many recipes call for vegetable broth and it’s always better and cheaper to have your own. Use the recipe below for a perfect vegetable broth every time.
This post is providing you with the only vegetable broth recipe you will ever need.
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Roughly chop all the vegetables and add them to a large stock pot.
Cover the vegetables with cold water.
Add the bay leaves and black peppercorns. Simmer everything over medium low heat for 45 minutes.
Stain the broth through a fine mesh sieve or strainer. Use immediately or cool and save for later use in the fridge for 7 days or the freezer indefinitely.
This post has provided you with a simple and multi functional vegetable broth recipe.